For today’s dinner, we recreated this stew that used to be popular in Korean restaurants a few years back. It’s spicy stew with pork ribs with lots of soybean sprouts, topped with thinly sliced brisket. We finished with some ramen noodles which dad was super happy about. #koreanfood #koreanstew #kdrama #mukbang #ramen | Crazy Korean Cooking

148K views · 372 reactions | PORK NILAGA (PORK STEW) 1 kg pork spare ribs 6-8 cups water 2 pcs onion, chopped 2 tsp peppercorns 1 pc pork cube 2 pcs sweet corn, sliced 1 medium potato, diced 1 medium cabbage, sliced 1 bunch pechay Fish sauce or salt to taste | Hungry Mom Cooking | Facebook

1.5M views · 5K reactions | 퐊퐢퐧퐚퐦퐚퐭퐢퐬퐚퐧퐠 퐁퐚퐛퐨퐲 (퐏퐨퐫퐤 퐒퐭퐞퐰 퐢퐧 퐓퐨퐦퐚퐭퐨퐞퐬) 1 kg pork belly or pork ribs 4 cloves garlic, chopped 1 medium onion, chopped 5-6 tomatoes, chopped 2 tbsp fish sauce Half or 1 pc pork broth cube 6 cups water 1 medium potato, diced 1 bunch pechay Salt and pepper to taste Cooking oil | Hungry Mom Cooking | Facebook