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YouTubeItalia Squisita
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La grande cultura del riso e dei formaggi italiani si incontrano in un piatto simbolo di un ristorante e di un territorio intero, il risotto del Miramonti l'altro. Philippe Léveillé presenta la ricetta in carta dal 1957 e nel farlo ci porta per mano attraverso uno dei carrelli dei formaggi più ricchi e premiati d'Italia. Scopri "Riso all ...
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