Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices. In this recipe, I share a thin and spicy jada mathiya recipe. Both are easy to make and stored in airtight containers for up to a week after frying. I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect crispy mathiya on the first attempt. #
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91K views · 3.2K reactions | Gujrati Mathiya Recipe | Easy Mathiya recipe | Diwali Recipe | Aaj banaya Diwali ka last nashta? For Purchase of RRO OIL 1. It’s available in all the reliance and Dmart stores and with the local baniya also. 2. WhatsApp number - 9930857754 3. Link : https://store.rropl.com/collections/oils | Dharmis Kitchen | Facebook
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Mathiya Atta : 525 gm - Whole Moth or Moth Atta 225 gm - Split Urad dal or Urad dal Atta Mix it and clean with cloth and grind it fine, use as a Mathiya Atta Total is 750 gm Ingredients : Take A pan and add 1 1/2 Cup - Water (250 ml ) 50 gm - Spicy Green Chillies Coarsely Grinded 3 tbsp - Salt mix very well and close the lid and boil the water Switch off the flame and add 1 1/4 Cup - Sugar Take big Vassel and add 1 tbsp - Ajwain ( Carom seeds) 1 tbsp - Ghee strain Chilli water in this keep littl
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