No one will miss the meat in this satisfying stew (it's also vegan!). It starts with a roux and the holy trinity of onion, celery, and bell pepper, then calls for both fresh ingredients (okra and yellow squash) and canned (tomatoes and black-eyed peas). Grab the full recipe here: https://trib.al/5ofSE8Q | Martha Stewart
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No one will miss the meat in this satisfying stew (it's also vegan!). It starts with a roux and the holy trinity of onion, celery, and bell pepper, then calls for both fresh ingredients
Martha Stewart. . No one will miss the meat in this satisfying stew (it's also vegan!). It starts with a roux and the holy trinity of onion, celery, and bell pepper, then calls for both fresh ingredients (okra and yellow squash) and canned (tomatoes and black-eyed peas). Grab the full recipe here: https://trib.al/5ofSE8Q
28.4K viewsMay 1, 2020
Martha Stewart Baking
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Top videos
How to Grill Vegetables: http://martha.ms/6180BxCVp | Martha Stewart
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How to Grill Vegetables: http://martha.ms/6180BxCVp | Martha Stewart
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Crispy skin juicy meat = One very successful roasted chicken. http://ow.ly/ZL3y30jHfbb | Martha Stewart
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Crispy skin juicy meat = One very successful roasted chicken. http://ow.ly/ZL3y30jHfbb | Martha Stewart
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Martha Stewart Cooking Show
In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart
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In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart
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How to Grill Vegetables: http://martha.ms/6180BxCVp | Martha Stewart
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How to Prepare Spring Vegetables: http://martha.ms/6189BUtfU | Martha Stewart
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Crispy skin juicy meat = One very successful roasted chicken. http://ow.ly/ZL3y30jHfbb | Martha Stewart
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Crispy skin juicy meat = One very successful roasted chicken. http://ow.ly/ZL3y30jHfbb | Martha Stewart
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Never have vegetables fall through the grate again with these easy grilling tips from Thomas: https://trib.al/UDgCnRz | Martha Stewart
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Never have vegetables fall through the grate again with these easy grilling tips from Thomas: https://trib.al/UDgCnRz | Martha Stewart
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Boring no more -- turn ho-hum broccoli into a party-worthy gratin with help from Everyday Food host Sarah Carey. http://martha.ms/60008hbP8 | Martha Stewart
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Boring no more -- turn ho-hum broccoli into a party-worthy gratin with help from Everyday Food host Sarah Carey. http://martha.ms/60008hbP8 | Martha Stewart
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Eggplant Meatball Casserole: http://martha.ms/6182BtWgQ | Martha Stewart
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Eggplant Meatball Casserole: http://martha.ms/6182BtWgQ | Martha Stewart
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Don't forget the crostini! http://martha.ms/60068xXCo | Martha Stewart
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Don't forget the crostini! http://martha.ms/60068xXCo | Martha Stewart
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This pumpkin soup can be made with any winter squash then garnished with toasted pepitas or a dollop of sour cream. Get the recipe: https://bit.ly/3NSFyi3 | Martha Stewart
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This simple marriage of potatoes and cream is always a crowd-pleaser. http://ow.ly/BI5S30iIUab | Martha Stewart
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Just 10 minutes of prep time needed! http://ow.ly/uE1N30jQjyf | Martha Stewart
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With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet before adding potatoes. Get the recipe: https://bit.ly/3MGmmU5 | Martha Stewart
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Looking for a good way to put that left over ham bone to good use? Sarah Carey makes a hearty and flavorful Split Pea Soup that’s loaded with healthy vegetables, the ham bone adds a wonderfully smoky and rich flavor, try it for dinner tonight. https://trib.al/3ND4Bfi | Martha Stewart
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Soak up the last bits of summer with our favorite warm-weather recipes. Try Martha's easy corn chowder, which requires four cups of corn stock and five ears of corn. 🌽 Get the recipe: https://bit.ly/3pEC8V5 | Martha Stewart
529.3K viewsAug 24, 2022
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This all-in-one meal breathes new life into leftover vegetables. http://ow.ly/EuGV30jEFH2 | Martha Stewart
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This week on Healthy Appetite, Shira Bocar cooks up a lightened up potato salad that gets its flavor from celery and herbs. http://martha.ms/61828tO1O | Martha Stewart
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This easy-to-make pasta dish is full of fresh, green flavors of spring like fava beans and peas. https://bit.ly/3yzjwey | Martha Stewart
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New, simple ideas for the holiday season, including make-ahead recipes, quick-prep cookies, decorating tips, and gift ideas. | Martha Stewart
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Sarah Carey shows us how to create this classic comfort-food recipe that combines chicken thighs, plump dumplings, and plenty of vegetables for an everyday meal that's warm and filling. https://trib.al/hkAKm1j | Martha Stewart
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Martha knows all the tricks to grow spinach in your home garden. Whatever type of spinach you choose to grow (curly and leafy, flat-leaf, or baby spinach) this good-for-you green is perfect to plant in the spring. Learn more about growing spinach and other spring vegetables: bit.ly/41UoZKd | Martha Stewart
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This simple side dish goes with just about everything. http://ow.ly/jz2p30k26lU | Martha Stewart
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This one-pan dinner brings together chickpeas, marinara sauce, and mozzarella in a single skillet, then tops it off with wedges of roasted broccoli florets. https://bit.ly/3IEdNGr | Martha Stewart
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On today's #homeschoolwithmartha, our founder shares her secrets to whipping up a delicious salad at home, featuring fresh lettuce straight from her vegetable garden! Plus, watch her put together a straightforward vinaigrette that you'll want to make again and again. Get the recipe here: https://trib.al/gsiArUK | Martha Stewart
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This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the vegetables into similar-size pieces so that each forkful offers a mix of flavors. Get the recipe: https://bit.ly/3CGZuB7 | Martha Stewart
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If you have a lot of bell peppers, you need our roasted peppers recipe. It transforms red, yellow, and orange peppers, turning the crisp vegetables into a soft, sweet, almost meltingly delicious side dish or appetizer: bit.ly/3VFQZP9 | Martha Stewart
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Martha's crudité platter with peppercorn dip is a versatile appetizer, just as welcome at a cocktail party as it is on game day. This elaborate spread of raw vegetables and dip is easy to put together—and sure to go fast. Learn how to create a well-rounded grazing board: bit.ly/3CaNNEU | Martha Stewart
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A cookout favorite, homemade macaroni salad is easy to make and easy to love. The beauty of a pasta salad is that you can tweak it any way you wish—choose your favorite noodle, a blend of vegetables, a sprinkle of protein if need be, and sauce or dressing when you’re ready to serve. For our absolute favorite pasta salads, head to the link in our bio. | Martha Stewart
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