One yeast dough recipe, endless baking possibilities. This week on Martha Bakes, Martha is sharing an essential recipe for creating all types of baked treats like sticky buns, sugar buns, and a pull-apart monkey bread. Watch the episode here: https://bit.ly/2YoZ0Ks (originally aired on PBS) | Martha Stewart

This birthday cake recipe was Martha’s father’s favorite. It’s a tender yellow cake, finished with a luscious three-ingredient chocolate ganache frosting. Grab the full recipe here: bit.ly/4dYeE5k | Martha Stewart

Fragrant herbs give this quiche lots of fresh flavor. The pastry is made in the food processor for ease, and the custard filling is simple to put together, but you will need to allow time for the quiche to bake and cool before you cut into it. Get the recipe: bit.ly/3S3vQMo | Martha Stewart

Fry them, bake them, or toss them in your air fryer—no matter how you cook them, chicken wings are a guaranteed, tried-and-true classic for any gathering. Follow along as Martha makes baked saffron wings and see more crowd-pleasing recipes: bit.ly/4qLVFAN | Martha Stewart

In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart