1.1K views · 47 reactions | Chef Marcela Valladolid on Reels | Facebook
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19K views · 401 reactions | Here’s to one hundred episodes – and many more! This Sat. at 11 EST on #TheKitchen #kitchen100 | Chef Marcela Valladolid | Facebook
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19K views · 401 reactions | Here’s to one hundred episodes – and man…
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FacebookChef Marcela Valladolid
41K views · 1.2K reactions | Anna is the goat. | Chef Marcela Valladolid | Facebook
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41K views · 1.2K reactions | Anna is the goat. | Chef Marcela Valladoli…
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11K views · 699 reactions | Countdown to book launch. Casa Marcela; The Recipes and Food Stories of My Life in the Californias... Coming April, 25th. | Chef Marcela Valladolid | Facebook
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11K views · 699 reactions | Countdown to book launch. Casa …
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1.7K views · 100 reactions | The Marcela and Carina Show… a recipe...
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67K views · 930 reactions | Sharing my classic Chicken Tinga Tacos from my kitchen to yours! 﫶 This recipe makes 8-10 servings – perfect for sharing during this holiday hosting season! Get the full recipe at @hexclad’s link in bio. | Chef Marcela Valladolid | Facebook
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67K views · 930 reactions | Sharing my classic Chicken Tinga Tacos fr…
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I adore this season and our traditions and making them my own. These are just some of the pieces from the Casa Marcela altar pieces for 2023. Handmade candelabro and candle with hand-blown glass hurricane from Oaxaca. Fibonacci garland at almost 12 feet in length with 54 hand-polished barro beads and 7 calavera barro heads, also hand made by our partners in Oaxaca. This piece was designed by us and created exclusively for us. Shop opens on Monday, October 16th at 2pm. | Chef Marcela Valladolid
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I adore this season and our traditions and making them my ow…
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FacebookChef Marcela Valladolid
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10K views · 566 reactions |  SOUND ON Get ready for an...
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178 reactions · 6 comments | Love. It’s love Lightly shaking plants...
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