Tiktokers got it wrong about leche flan. Forget about what you were told how to make the "creamiest" and "smoothest" leche flan. I'm debunking common leche flan myths. I watched a few TikTok videos and a lot of them were not exactly giving accurate information. This is the problem with the Tiktofication of social media. The real secret is much simpler than you think, and I'll prove it. Let's break down the recipe and talk about the science behind making leche flan, so you'll have a creamy, velve

Hey, real talk, in Mexico, Jell-O is like the king of desserts! We’re talkin’ ‘Milk Jell-O’ (aka ‘Leche’ or ‘La Lechera’ for those in the know), and it’s a staple. But let’s get to the real star: gelatina mosaico Jell-O! It’s like a party in a cup with pineapple, orange, cherry, grape, blue raspberry, and lime or chose your flavors and your colors GELATINA DE LECHE 240ml milk 240ml evaporated milk 160g sweetened condensed milk 7g unsweetened gelatin 1 tsp vanilla extract or vanilla bean paste @n