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Laura Calder
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Laura Calder
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French Food at Home
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Laura Calder
2023
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Laura Calder
Full Episodes
Laura Calder
Dessert Recipes
0:58
A visit to my new favourite Paris market #cooking #parismarkets #food #paris17
487 views
2 months ago
YouTube
Laura Calder
1:50
Paris does not hail the Caesar salad #food #caesarsalad #lauracalder #paris #parisrestaurants
5.4K views
2 months ago
YouTube
Laura Calder
1:23
An English supper in Paris #paris #deliasmith #smokedhaddock
2.6K views
3 months ago
YouTube
Laura Calder
0:04
I'm working on ratatouille. Heaven knows I've made enough of them in my life, but there's still room for improvement. Here I've mixed fried onion, garlic, and a pinch of chili peppers with roasted red peppers, zucchini, and eggplant a jar of my canned tomatoes. But that's just the start. What you don't see is that I added a bay leaf and seasoned. Normal. But, THEN, I stuck it covered in a medium oven for a good hour until it really melded and started to confit. It could maybe even have gone long
2.8K views
Sep 12, 2017
Facebook
Laura Calder
0:49
The perfect time to show up for dinner in Paris
2.9K views
3 months ago
YouTube
Laura Calder
0:19
Join me (and Peter, too) on a retreat in Burgundy this fall!
2.2K views
3 months ago
YouTube
Laura Calder
0:06
Tarragon chicken never gets old. Good with green beans tossed with toasted almond slices. | Laura Calder
Jan 22, 2018
Facebook
Laura Calder
0:12
Easy, inexpensive weeknight entertaining: split pea soup & biscuits. Just cooking this down a bit to thicken it up & it's done. #Canadiana | Laura Calder
6 views
Nov 17, 2015
Facebook
Laura Calder
1:34
Buongiorno!! A simple easy dish every family has their version of and even I make it a few different ways but this version is just so scrumptious, family friendly and easy!! A little lemon zest and juice really takes this to the next level and we love it! The broccoli cooks for about 10 minutes while your pasta is cooking, then bring it all together with some stock, a little starchy cooking water, a knob of butter and lots of parm and let it all cook together for a few minutes and it’s totally p
352K views
7 months ago
Facebook
Laura in the Kitchen
0:28
Tomato canning 101! Full instructions in my September newsletter. If you don’t get it, you can sign up for free on lauracalder.com 👍🍅 | Laura Calder
2.7K views
Sep 7, 2022
Facebook
Laura Calder
2:27
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
346.7K views
6 months ago
Facebook
Laura in the Kitchen
1:50
I use this EVERYDAY! I just love it! Martha Stewart XL Digital French Door Air Fryer Toaster Oven Co
81 views
5 months ago
YouTube
Searching For Treasures (Laura)
0:05
Tortellini Soup Dinner Idea with Bay Leaves
1.9M views
3 months ago
TikTok
laura_isrealsen
2:50
Why I moved to Paris #paris #france #storytime #story #inspirational #slowliving #cottagecore
558.6K views
3 months ago
YouTube
Ainsley Durose
1:09
#france #croqueglacé #icecreamsandwich #fyp #disney | croque glace disney
321K views
3 months ago
TikTok
laurabranch0
0:16
Girl Dinner Ideas: Quick, Lazy Dinner Inspiration
65.3K views
3 months ago
TikTok
thelauraedit_au
1:14
Вкусный штрудель с говядиной: пошаговый рецепт
145.4K views
Aug 7, 2025
TikTok
laura21.l
0:07
Radish peeling machine plus shredder, peeling clean and does not hurt the meat, and the shredding is even and continuous.#peeling #shredding #vegetablecutter #foodmachinery #foodprocessing
5.6K views
1 month ago
TikTok
mendenhall.laura
1:21
I cook so much and love every bit of it, but there are definitely days where only proper home food will do, and this pasta e piselli was such a staple growing up and continues to be a fav (my sister still absolutely loves it) see, when we were little, my brother didn’t like the skins on peas, beans, lentils, anything, so my mom would puree them instead and it would turn everything in the most delicious, velvety dish and even as adults, that’s just how we prefer it most of the time. There’s somet
83.7K views
Feb 25, 2025
Facebook
Laura in the Kitchen
1:20
Cafe Moka in Mandurah: A Breakfast Review
25K views
8 months ago
TikTok
thelauraedit_au
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