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Boston Butts are good for a lot of things besides pulled pork BBQ! Have your butcher slice one for you into some 1 1/4" thick steaks and try this recipe on for size! Preheat your Kamado Joe to 225°F and set up for indirect cooking with your extender rack in place. Season your pork steak with salt, pepper, and garlic and wrap it back up and toss it in the fridge while your grill is coming up to temp. When the grill is ready to go, unwrap the steak and season it again with your favorite BBQ rub. T

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