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Holi special khanji vada recipe | how to prepare khanji vada indian recipe |easy Recipe tips and ideas 💡 Kanji Vada is a traditional Indian recipe often enjoyed during the Holi festival. It consists of lentil dumplings called vadas, which are soaked in a flavorful fermented drink known as kanji. The vadas are made by soaking urad dal and then grinding it into a batter, which is then deep-fried until golden brown. The kanji is made from mustard seeds, black salt, and water, and left to ferment f
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