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CRISPY DUCK SKIN TWO WAYS. One of the may benefits of patiently cooking duck is the remarkably delicious and crispy skin that comes with the result of a fine cook! Here we explain how to get it done two different ways. One thats pretty traditional (Carbon Steel Pan) and one that feels a bit more new-age (Dry Sous-Vide and Broil). With either way you choose, your main target is to render that amazing fat cap so that skin get crispy AF! | The Grill Dads
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