Ayse Nuray Tekin on Instagram: "Crispy duck with orange sauce A festive roast duck with a crispy skin and a tangy orange sauce, perfect for your dinner. Ingredients For the duck: 1 whole duck (approx. 2-3 kg) 2 teaspoons of salt 1 teaspoon of black pepper 1 teaspoon Chinese five-spice powder (optional) 1 orange (quarter) 4 cloves of garlic (crushed) 2 branches of fresh thyme or rosemary For the orange sauce: 1 cup of fresh orange juice 1 tablespoon of orange zest 1/4 cup of honey 1/4 cup of whit