Creamy Southern Stone-Ground Grits Recipe
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Creamy Southern Stone-Ground Grits Recipe
Oct 4, 2018
divascancook.com
Simple Southern 4-Ingredient Buttered Grits Recipe Ingredients 1 cup stone-ground grits (not instant or quick-cooking) 4 cups water (or 3 cups water 1 cup milk for extra creaminess) 1 teaspoon kosher salt, plus more to taste 3–4 tablespoons unsalted butter, to taste Directions Bring the liquid to a simmer: In a medium saucepan, bring the water (or water and milk combination) and kosher salt to a gentle boil over medium-high heat. Whisk in the grits: Slowly pour in the grits while whisking consta
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Simple Southern 4-Ingredient Buttered Grits Recipe Ingredients 1 cup stone-ground grits (not instant or quick-cooking) 4 cups water (or 3 cups water 1 cup milk for extra creaminess) 1 teaspoon kosher salt, plus more to taste 3–4 tablespoons unsalted butter, to taste Directions Bring the liquid to a simmer: In a medium saucepan, bring the water (or water and milk combination) and kosher salt to a gentle boil over medium-high heat. Whisk in the grits: Slowly pour in the grits while whisking consta
565 views2 months ago
FacebookPractical Woman
Loaded Grits Recipe 🔥🔥🔥 Ingredients For the Grits: • 1 cup stone-ground grits • 4 cups chicken or seafood stock (or water) • 1 cup whole milk • 1/2 cup heavy cream • 4 tbsp unsalted butter • 1/2 cup grated sharp cheddar cheese • 1/2 tsp salt (or to taste) • 1/4 tsp black pepper For the Seafood: • 8 jumbo shrimp (peeled, deveined, tails on) • 8 large sea scallops • 1 cup cooked lobster claw meat (chopped if large) • 1 cup lump crab meat (picked over for shells) For the Cajun Garlic Butter: • 6
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Loaded Grits Recipe 🔥🔥🔥 Ingredients For the Grits: • 1 cup stone-ground grits • 4 cups chicken or seafood stock (or water) • 1 cup whole milk • 1/2 cup heavy cream • 4 tbsp unsalted butter • 1/2 cup grated sharp cheddar cheese • 1/2 tsp salt (or to taste) • 1/4 tsp black pepper For the Seafood: • 8 jumbo shrimp (peeled, deveined, tails on) • 8 large sea scallops • 1 cup cooked lobster claw meat (chopped if large) • 1 cup lump crab meat (picked over for shells) For the Cajun Garlic Butter: • 6
14.2K views7 months ago
FacebookChef Kendric
Creamy loaded Grits Recipe!! Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water • 1 cup milk • 1 cup heavy cream • 2 tablespoons butter • Salt and pepper to taste For the Seafood: • 1 pound shrimp, peeled and deveined • 1 lobster tail • 1 pound scallops • 1 cup lump crab meat • 2 tablespoons olive oil • 1 clove garlic, minced • 1 teaspoon paprika • 1 teaspoon cayenne pepper (optional, for extra heat) • Salt and pepper to taste • Fresh parsley, chopped for garnish For the Sauce
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Creamy loaded Grits Recipe!! Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water • 1 cup milk • 1 cup heavy cream • 2 tablespoons butter • Salt and pepper to taste For the Seafood: • 1 pound shrimp, peeled and deveined • 1 lobster tail • 1 pound scallops • 1 cup lump crab meat • 2 tablespoons olive oil • 1 clove garlic, minced • 1 teaspoon paprika • 1 teaspoon cayenne pepper (optional, for extra heat) • Salt and pepper to taste • Fresh parsley, chopped for garnish For the Sauce
654.5K viewsOct 7, 2024
FacebookChef Kendric
Creamy loaded Grits Recipe!! Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water • 1 cup milk • 1 cup heavy cream • 2 tablespoons butter • Salt and pepper to taste For the Seafood: • 1 pound shrimp, peeled and deveined • 1 lobster tail • 1 pound scallops • 1 cup lump crab meat • 2 tablespoons olive oil • 1 clove garlic, minced • 1 teaspoon paprika • 1 teaspoon cayenne pepper (optional, for extra heat) • Salt and pepper to taste • Fresh parsley, chopped for garnish For the Sauce
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Creamy loaded Grits Recipe!! Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water • 1 cup milk • 1 cup heavy cream • 2 tablespoons butter • Salt and pepper to taste For the Seafood: • 1 pound shrimp, peeled and deveined • 1 lobster tail • 1 pound scallops • 1 cup lump crab meat • 2 tablespoons olive oil • 1 clove garlic, minced • 1 teaspoon paprika • 1 teaspoon cayenne pepper (optional, for extra heat) • Salt and pepper to taste • Fresh parsley, chopped for garnish For the Sauce
345K viewsJul 21, 2024
FacebookChef Kendric
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