Martha’s one-pan pasta is one of our most popular recipes, and for good reason. It uses a revolutionary technique: All the ingredients—pasta, tomatoes, onions, and olive oil—cook together in the same pan, and you don’t even need to boil water first. Don't skip the Parmesan and fresh basil to finish the dish! Grab the recipe: bit.ly/3EGO2bN | Martha Stewart

This roasted beet recipe is our favorite way to cook beets. It’s an easy technique that’s mostly hands-off—all you need are beets and aluminum foil: bit.ly/4nqLpfx | Martha Stewart

Watch Martha make her mom's much-loved recipe for meatloaf with a sweet and tangy glaze. https://bit.ly/33kxQH1 | Martha Stewart

In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart