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Easy Buttermilk Biscuits! There's nothing better than a scratch made, hot, buttered biscuit! They're easier than you think! 2 cups of self rising flour 1/2 stick of cold salted butter 3/4 cup of buttermilk Preheat oven to 500 degrees. Place flour in a large bowl. Using a cheese grater, grate butter directly over the flour mixture. Stir often to insure that the butter is covered in flour and doesn’t clump together. Create a well at the bottom of your bowl and pour in buttermilk. Gently stir. It’s
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