Kiri | Recipe Developer & Food Stylist on Instagram: "This World Pasta Day, I thought I’d pull out this video of the Corzetti I’d made a while ago (standard egg dough infused with cracked pepper). This flat pasta shape is named after the Genoan coin, corzetto. Traditionally, in Liguria they are stamped with a wooden tool bearing the family crest. But you get fun patterns now for everyone to use. I also tried making a few corzetti with a cookie stamp, but I noticed the indentations weren’t coming

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