HOW TO MAKE CAMEROON 🇨🇲🇨🇲🇨🇲 FISH ROLLS Ingredients For the dough: *4 1/2 cups all-purpose flour *2 tsp baking powder *2 tbsp sugar *½ tsp salt *6 tbsp unsalted butter (softened) *1 cup warm milk or water (adjust as needed) For the filling: *2 medium mackerels (or sardines/tuna, fresh or canned) *1 medium onion (chopped) *1–2 cloves garlic (minced) *1 small carrot (grated, optional) *½ green pepper (chopped) *1 tbsp vegetable oil *1 small chili pepper (optional, for spice) *Salt and seasoni
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HOW TO MAKE CAMEROON 🇨🇲🇨🇲🇨🇲 FISH ROLLS Ingredients For the dough: *4 1/2 cups all-purpose flour *2 tsp baking powder *2 tbsp sugar *½ tsp salt *6 tbsp unsalted butter (softened) *1 cup warm milk or water (adjust as needed) For the filling: *2 medium mackerels (or sardines/tuna, fresh or canned) *1 medium onion (chopped) *1–2 cloves garlic (minced) *1 small carrot (grated, optional) *½ green pepper (chopped) *1 tbsp vegetable oil *1 small chili pepper (optional, for spice) *Salt and seasoni
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