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A demi-glace is a mixture of brown stock and sauce Espagnole, and tastes so good I had to try and make one for myself. Just another incredible French culinary creation! | Alex French Guy Cooking
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Demi-Glace
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Cooking demi-glace - rich brown sauce, French cuisine, used by itself or as a base for other sauces. Making basic brown stock from beef or veal bones, Closeup.
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