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212K views · 4.9K reactions | Spicy Daikon/Mu/Radish  What you need: Salt, Daikon- about 1 lb, Chili flakes (gochugaru) - 2 tbsp, Sugar- 1.5 tbsp, Garlic cloves- 2-4, Sesame oil- 1 tbsp, Rice vinegar- 1 tbsp. Salt your daikon for about 15min, then rinse. Pat dry. Add all of your ingredients, mix and let sit for a few hours- overnight. Enjoy! #banchan #koreanfood #kimchi #spicy | The CrunchBros | Facebook
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