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Croissant Recipe: A Quick Guide Ingredients For the Dough ingredients Bread Flour: 560g Cold Water: 203g Unsalted Butter (softened): 29g Granulated Sugar: 72g Large Egg: 1 Heavy Cream: 15g Kosher Salt: 12g Instant Yeast: 12g For the Butter Block (beurre de tourrage): High-Fat European-style Unsalted Butter (cold): 230g to 250g For the Egg Wash: Large Egg: 1 Milk or Water: 1 tablespoon Instructions Prepare the Dough (Day 1): In a stand mixer with a dough hook, combine all the dough ingredients. M
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