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Cream Cheese Frosting: A Must-Have Recipe for Bakers

Here are my favorite tips for making the silkiest cream cheese frosting ever! 😍 it’s not too sweet and melts in your mouth. Cream cheese Frosting 16 ounces (454 g) cream cheese (2 cups) softened and slightly warm 8 ounces (227 g) ) ( 1 cup) unsalted butter softened and slightly warm 1 teaspoon vanilla extract or orange or lemon extract 1/2 teaspoon salt 36 ounces (1021 g) (8 cups) powdered sugar sifted If you want a detailed step by step instruction you can find that on my blog Sugargeekshow.co

How to make Cream Cheese Frosting

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