Capirotada! Bread Pudding! Recipe: 3-Bolillo Bread (cut thick and toasted in the oven) In a medium saucepan add, 4-cups water, 1-Piloncillo, 3-cinnamon sticks, 1/2 cup raisins, 1/2 cup brown sugar, 3-whole cloves, 1/2 cup dried cranberries, boil for two minutes and strain and reserve both liquid and ingredients. In a greased baking dish with butter, butter the toasted bolillo slices and layer add some of the boiled ingredients and cheese with some of the reserved liquid, some piñon and repeat th