Bhate Bhaat 🛐 recipe 👇 Deets (for 2 (as per our macros)): 60g (dry) Gobindobhog rice 100g (dry) masoor dal (red lentil) 150g okra 150g pumpkin 4 eggs 1 large green chilli, finely chopped 2 tbsp finely chopped onion 2g (for okra) 2g (for pumpkin) 4g (for dal) mustard oil [2g == ½ tsp) 1g (¼ tsp) ghee per person (optional) Salt to taste - Boil veggies until fork tender. Mash them with salt and oil. - Boil dal until dry. Mash with onion, chilli, salt and oil. - Boil and peel eggs. - Cook rice and