Egg 101 with a professional baker πŸ₯š
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Egg 101 with a professional baker πŸ₯š
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*15,000* baked goods are made at Danielle's bakery every day 😲
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YouTubeFood Network
Recipe Below! ⬇️ Pulling the loaves of bread out of the oven, buttering the hot tops, and then cleaning the pans, and bagging up the bread. Baking bread is just a normal part of my weekly routine and it feeds my family. 🍞 Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6 -8 cups all purpose flour, and more as needed Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top.
1:04
Recipe Below! ⬇️ Pulling the loaves of bread out of the oven, buttering the hot tops, and then cleaning the pans, and bagging up the bread. Baking bread is just a normal part of my weekly routine and it feeds my family. 🍞 Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6 -8 cups all purpose flour, and more as needed Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top.
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viral nutella cheesecake stuffed cookies recipe πŸͺ #recipe #chocolate #dessert #food #shorts #baking
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Crispy Baguette Ingredients * 355 g flour (about 2Β½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
1:02
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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day 1/10 of cozy fall recipes πŸŽπŸ‚ starting off STRONG with this brown butter apple coffee cake loaf!! it’s basically what would happen if an apple fritter and coffee cake had a baby & it’s a new favorite🀎 save this for your next cozy fall baking day ↓ 🍎 Brown Butter Apple Coffee Cake Loaf BROWN BUTTER CAKE ½ cup salted butter ½ cup granulated sugar 2 eggs, room temp 1 tsp vanilla 1½ cups all-purpose flour 1½ tsp baking powder ½ tsp baking soda 1 tsp cinnamon ½ tsp nutmeg ½ tsp salt ½ cup plai
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Mini Churro Bites with homemade chocolate dipping sauce. If you love churros, why not make them into mini bite sized churros. Its fun and everything is better in bite size🀀This is by far one of the easiest snacks/dessert you can make and enjoy with very few ingredients. Ingredients Churro Bites 30 g butter (2 tbsp) 240 ml water (1 cup) 125 g plain flour (1 cup) 2 large eggs ¼ tsp salt 50 g granulated sugar (¼ cup) 1 to 2 tsp cinnamon powder Oil for frying Chocolate Sauce 100 g dark chocolate, c
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Nutella Stuffed Cookie Pie πŸͺ🀎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🀎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
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