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Trisket Technique: Why Pitmasters Love This Trick

YouTubeMeat Church BBQ

Trisket Technique: Why Pitmasters Love This Trick

Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...

84.3K views3 weeks ago

Beef Fat Flour Tortillas!

Beef Fat Flour Tortillas!

46 pounds of prime beef on 7 bones #tomahawk #tomahawksteak #dinnerideas

46 pounds of prime beef on 7 bones #tomahawk #tomahawksteak

BBQ Chicken Wings Recipe

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A Sneak Peek at our New SPG Rub

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