Love Letters is Portland Monthly’ s quarterly series from nonfiction comics creator and editor Shay Mirk celebrating the ...

República, the groundbreaking tasting menu restaurant specializing in Mexican culinary legacy and influences, will close in ...

Chalunthorn “Yui” Schaeffer built a service career at New York restaurants like Bar Masa—part of the Michelin-starred restaurant group from famed chef Masa Takayama—before moving to the Portland area.

“Hey, a rainbow!” I, the lone passenger on a Mount Adams Transportation Service (MATS) bus that just crossed the Columbia into Hood River, exclaim. “Oh, yeah, I get to see those all the time,” the ...

Per the Preservation Artisans Guild, the Craftsman houses in the Pacific Northwest are all about the liberal use of natural ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

You’re reading a past edition of our weekly Things to Do column, about the concerts, art shows, comedy sets, movies, readings ...

Often referred to as the “Oscars of the food world” and named for Portland’s own famous chef, the James Beard Awards are ...

Grilled ham: In Mexico, Sanchez explains, hamburguesas are often served with deli ham or hot dogs. At Güero, it’s the former: ...