Growing up within Newark’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

Our critics survey what is already a very strong year for New York restaurants.

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

Utah resident David Whipple bought a McDonald’s hamburger way back in 1999, he says, just to demonstrate that McDonald’s hamburgers don’t really decompose. He stashed it in his coat pocket ...