We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...
Colgate-Palmolive has teamed up with NoPalm Ingredients to make a sustainable soap bar from a fermentation-derived palm oil ...
Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...
French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...
New York's Ecovative has raised $11M to expand production of its fast-selling MyBacon and launch a whole-cut mycelium product ...
China's government officials have called for a boost to the biotech capacity and the introduction of a novel food framework ...
British cultivated meat player Hoxton Farms has partnered with Japan's Sumitomo Corporation to bring its pork fat ingredient ...
We speak to future food investor Erika Hombert, senior investment manager at Paulig Incubator (PINC), about alternative proteins and the venture capital landscape.
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