West Seattle is losing a landmark. Duke’s Seafood on Alki — instantly recognizable from a distance for its bright-blue ...
PIONEER SQUARE — Another anticipated opening is upon us: Mirabelle by Orphee is a French bakery from actual French baker ...
Atoma is nominated in the Best New Restaurant category, while Archipelago is up for Outstanding Hospitality, both nation-wide ...
At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...
It’s a unique transition that won’t simply be a matter of changing out signs and transforming Maritime’s Jolly Roger Taproom ...
Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. This is ...
Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Seattle ...
Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Tawfik ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback