Soybean planting is nearly complete at 92%, just a tick under the 5-year average of 93%. However, only 79% of soybeans have ...

Also in this episode, Dale Minyo talks ethanol awareness with Gerry Puckett of Ohio Corn & Wheat, and Joel Penhorwood checks ...

In this video, he looks at Beck’s Practical Farm Research regarding John Deere’s See & Spray technology and its impact on ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

Ohio legislators joined the Ohio Agriculture Conservation Initiative (OACI) on a farm tour earlier this month in Findlay, Ohio, to hear firsthand how local farmers are leading the way in conservation ...

This donation is certainly going to help throughout our summer feeding programs with the kitchen team being able to provide ...

Regardless of the commodity, trade does not occur without the work of individuals building relationships. Agricultural commodity organizations work every day to help build and develop those ...

The U.S. Environmental Protection Agency (EPA) has proposed record-breaking Renewable Volume Obligations (RVOs) for 2026 and ...

Soybeans and all of agriculture have a great sustainability story to tell.

Cottage cheese consumption peaked in the 1970s, when Americans consumed 5 pounds a year on average. It became a great way to ...

Tucked in the rolling hills of southern Ashland County, Twin Oak Farms of Perrysville, Ohio, has been raising cattle and ...

Highly pathogenic avian influenza (HPAI) is commonly called “bird flu.” This disease began in the mid-1990s in Asia and has ...