The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

Key Players: Xavier Alexander, Darko Arandjelovic, Metric Coffee ...

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Shin is back in Chicago to open his first SeoulSpice location outside of D.C. with the arrival of a location at 20 N.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Yes, a hot dog ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. For fans ...

Junior Borges’s first Chicago restaurant is slated for a May debut. Photo by Dusana Risovic/Robb Report via Getty Images Ashok Selvam is the regional editor for Eater Midwest and in charge of ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...