A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

So, during your next trip to the grocery store, what’s there to consider when purchasing eggs? We asked a dietitian to break ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

The truth: Eggs have almost no effect on your blood cholesterol.

A recent study suggests that eggs, long believed to raise cholesterol and increase heart disease risk, may be less harmful than previously thought. The University of South Australia examined how ...

Eggs are a "major source of dietary cholesterol," the study authors say, and much debate has been had in recent years over guidelines for Americans and cholesterol consumption.

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...

Are eggs bad for your heart? Latest guidance on eggs, cholesterol and health 01:29. A new, large study may serve up some confusing advice for egg lovers.

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...