This work aimed to investigate the effect of taro powder on the quality of wheat flour products. The water and starch content, whiteness, pasting properties, texture, microstructure, rheological ...
Articles are free to download. Unlock the article to be shown more content, graphs and images. In today’s refining, lubricant blending, and chemical manufacturing sectors, staying competitive requires ...
The aim of this work was to study the effect of zinc (Zn) gluconate-resistant potato starch type 2 (RS2) systems on hydration and rheological properties of wheat flour dough. Wheat flour, Zn with a ...
1 Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Agronomy College of Anhui Science and Technology University, Fengyang, China 2 Key Laboratory of Wheat Biology and ...
However, traditional methods (such as ASTM D445) are hindered by high maintenance needs, extensive manual input requirements, and time-consuming operations. The advanced patented technology utilized ...
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