An honest review of Shake Shack's new summer menu of hot dogs, all fully loaded with toppings like fried pickles, cherry peppers, beef chili and crispy onions.

Shake Shack's 'Sizzlin' New Menu Is a Big First for the Popular Chain first appeared on Parade on Jul 15, 2025 This story was originally reported by Parade on Jul 15, 2025, where it first appeared.

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State You’ll see families with children, couples on casual dates, solo diners enjoying a moment of seafood ...

Following a lawsuit raising questions about just where Lowcountry restaurants are getting their shrimp, area restaurant owners are pushing back.

MOUNT PLEASANT, S.C. (WCBD) – Just days after a federal lawsuit publicly named 25 Lowcountry restaurants accused of misleading customers about the origin of their shrimp, one of those busines… ...

MOUNT PLEASANT, S.C. (WCBD) – A Lowcountry restaurant is speaking out after being accused in a lawsuit of selling falsely advertised locally caught wild shrimp. Page’s Okra Grill took to soci… ...

Place the shrimp in a bowl, add your peas and coconut kosho sauce. Grilled shrimp with roasted garlic and coconut kosho recipe from Leo Recipe feeds 4 people Ingredients: ...

Shake Shack plans to open a location in South Carolina for the first time, Shake Shack Chief Development Officer Andrew McCaughan confirmed on July 2.

Glenn Skinner, a commercial fisherman and the executive director of the North Carolina Fisheries Association, explained shrimp trawling, a method of harvesting shrimp.

Shake Shack just unveiled a new design concept in Atlanta that includes the company’s first-ever restaurant with a full bar, encouraging diners to linger longer over boozy chocolate shakes.