From ant-infused distillations to hand-carved Kenyan juniper bottles, these gins are engineered to delight and dominate any bar cart. Whether you’re treating a martini-obsessed friend during the ...

Calumet Farm's homebred Gin Gin has an affinity for Keeneland that was on full display Oct. 5 when she rolled gate-to-wire to upset the $650,000 Spinster Stakes (G1), earning her first grade 1 victory ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Long gone are the days when gin just meant a bracingly dry, predictable, juniper-forward clear spirit that was only used in Martinis and Gin and Tonics. Nowadays you can find gin made in practically ...

In Person of Interest we talk to the people catching our eye right now about their projects past and present. Next up is Simon Ford, founder of Fords Gin, who spoke with Bon Appétit about what it ...

An American gin brand was judged the World’s Best Gin at the 2025 Beverage Testing Institute (BevTest) Gin Judging. Thirteen other American gins took Gold Medals. The Gold Medal winners were dominated ...

Aureus Vita has been a long time coming but an award-winning Cornwall-based distillery has announced the first genuine innovation in gin distilling since the legendary Carter-Head Still saw the light ...

Jeremy has more than 2200 published articles on Collider to his name, and has been writing for the site since February 2022. He's an omnivore when it comes to his movie-watching diet, so will gladly ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...