Norwegian Cruise Lines trades below its value with growth potential driven by resilient industry fundamentals, and new ship ...

The seafood industry has had its share of recalls. From Bumble Bee to Bornstein Seafoods, here's a list of some of the worst ...

First, the good news: While food poisoning symptoms can linger for up to a week, Dr. Dasgupta says most cases clear up in a ...

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These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Norovirus GII.17 accounted for < 10% of outbreaks in the US 2022-23 season, but rose to 75% during the 2024-25 season, passing the number of GII.4 outbreaks.

Norovirus causes an average of 900 deaths annually mostly among older adults, 109,000 hospitalizations, and 19 million to 21 million cases in the U.S. each year.

A dominant strain of norovirus is emerging, which could disrupt the seasonal pattern and increase the number of outbreaks, a June 2 CDC report suggests. Here’s what to know: 1. In previous years ...

Will norovirus surge early again this year? Here’s what scientists say Last season got off to a particularly rocky start, with 91 suspected or confirmed outbreaks during the first week of December ...

Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria ...

Food recall statistics in Finland show the number of recalls exceeded 300 in 2024. According to data collected by the Finnish Food Authority ...

TGD Cuts recalled some tub and tray products because they contained cucumbers from Bedner Growers of Florida linked to a ...