Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Even though these pies are small, my great-uncle James Whipple put in the same amount of love and attention to detail, including generous dollops of homemade whipped cream and delicate chocolate ...

Over 6,000 five-star ratings tell us that this ubiquitous glass pie plate is the go-to for home pie bakers. These economical ...

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

Pour into pie crust and place frozen peas on top. Layer the top crust over the pie and crimp the edges. Cut a few slits in ...

Discover California pie shops serving perfect slices of buttery crust, fresh-picked fruit fillings and unforgettable flavor ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

On a lightly floured surface, roll out one round of pie dough to 1/8" thick. Using 2 1/2" cutter, cut out 12 rounds. Press rounds into cups of a mini 24-cup muffin tin, making sure dough is tucked ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

There’s a place in Salem where Oregonians willingly line up for pie that isn’t just dessert—it’s practically a religious experience. The Willamette Valley Pie Company sits like a beacon of ...