Home-based bakery launched by Heather Heritage turns passion for flavor-forward desserts into a growing small business ...

"Best of the Best" is a Quest in Hello Kitty Island Adventure. It focuses on getting to know Big Challenges better after freeing him from being ...

“Don’t grease the sides of the pan. Ungreased sides allow the cake to cling to the pan and facilitate its rising during baking. Since this recipe has no chemical leavening agents, we need all the help ...

Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

This is a quick, tasty way to start the day, and it is chock-full of goodies that aid in brain development. Mix almond powder with warm milk and stir well. This is taken before sleeping and helps in ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

Few New England orchards grow fragile peaches and apricots because any harsh late-spring frost will ruin the crop of stone fruits. Which is all to say that most of what we see in the markets is ...

Master the art of baking French macarons with this easy-to-follow video tutorial. Using simple ingredients like 1 cup almond flour, 1¾ cups powdered sugar, 3 room-temperature egg whites, 1 tsp salt ...