January is busy enough—dinner shouldn’t add to the stress. These fast 15-minute dinners will help you get a satisfying meal ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

Private chef Jonny Marsh has spent more than a decade feeding top flight footballers in their homes. Now he has released his debut cook book ...

Add more oil to the same pan over a medium-high heat, add the aubergine and stir-fry for three to four minutes until softened ...

If you're looking for a way to use up your leftover turkey, then Jamie Oliver has the perfect recipe for you - and it's a ...

On Stephen's Day, kitchens across Ireland are often left with how best to serve up Christmas dinner leftovers – and turkey ...

Jamie Oliver has shared a quick festive toastie recipe revealing that adding one simple ingredient makes leftover turkey ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Bourdain’s take on this classic holiday dish is simple and timeless, and the more I make it, the more I love it.

Bored of the bog standard Christmas dinner? Jamie Oliver offers a fresh take on festive classics with inventive dishes like cauliflower cheese lasagne and coffee-spiked sticky toffee pudding ...