The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

Last semester, the Brown Design Workshop launched their Maker Grants, which intend to encourage student curiosity and finance passion projects. Designed to support up to 25 students each semester this ...

Kirby Air Riders is a game filled with chaos and mayhem, where nothing makes sense or has any purpose or meaning. I recently won a race without pressing a single button for the entire two laps. Don’t ...

In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth and uses a rich, homemade turkey sausage gravy for the most satisfying ...

As generative AI plays an increasingly prominent role in our lives—at work as well as at home—we’d all do well to develop our own nuanced viewpoints about the technology. Over the past three years in ...

Turkey may be the signature dish of Thanksgiving dinner, but let’s be real. We’re all here for the sides — particularly stuffing (or dressing, which is a whole other debate). Whether it’s cooked ...

Today, Tineke “Tini” Younger is serving up a vital tip to fans hoping to perfect her viral mac and cheese recipe. The social media chef whose viral Thanksgiving side dish recipe has reached over 103 ...

At what point does food become more than food? Barbecue in particular has become the great unifier for Texans everywhere. Be it a birthday, a funeral or any number of life's big events, more than ...