Wontons are a versatile type of Chinese dumpling with endless possibilities for flavor, texture, and preparation. This ...

Rumaki Rumaki was a fixture on restaurant menus from the 1940s onwards, remaining popular through the 1960s before eventually ...

Thaw the chicken sausages if frozen and pat dry. Thread the sausages onto wooden skewers. In a bowl, whisk together the flour, paprika, egg, sugar, salt, and baking powder. Gradually add water or milk ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

There’s something about the start of a new year that calls for sharing food with the people around you. That’s why I’ve gathered 13 New Year appetizers perfect for keeping everyone munching and happy ...

From ham and chicken croquetas to potato-filled fishcakes, there are plenty of interesting ways to use up the bits you have left over from the festivities What canapes can I make for New Year’s Eve ...

With New Year’s Eve right around the corner, hosting a celebration doesn’t have to drain your wallet. From savory bites to make‑ahead favorites, there are plenty of budget party foods that keep your ...

Syracuse, N.Y. — We’ll say it plainly: the appetizer is the tell. It’s where kitchens show their personality, where chefs sneak in a little flair, and where diners decide whether they’re settling in ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the following finger foods is a matter of perspective. If everything old will ...