Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs.

"I am proud to say that we just had a quarter for the record books," Apple CEO Tim Cook said during Thursday's earnings call, before rattling off numbers ...

Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques.

Perhaps the most challenging chore of adulthood is being in charge of feeding yourself (and your family) three square meals a ...

This season marks the second of NASCAR’s seven-year media rights agreements for the NASCAR Cup Series with four best-in-class ...

Home cooking is having a moment again—driven by rising grocery costs, growing health awareness, and a renewed interest in building ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

A man admitted to causing the crash that killed a motorcycle rider more than three years ago. Frigid temperatures challenge firefighters battling Northern Kentucky house fire Fire damaged a Hebron ...

Based on who he likes to hang out with on a Saturday night, one wishes Apple CEO Tim Cook were a bit more of a homebody. The ...

Reilly Meehan, a Phoenix-based chef with over 8 million TikTok likes, is inviting fans over for dinner. Here's everything to ...

Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...

The Times’ popular Games unit is debuting Crossplay, a Scrabble-like electronic feature that represents its first designed ...