Assemble the ingredients in the order listed on the skewers. Arrange on a serving platter and drizzle with balsamic vinegar glaze before serving. Add all ingredients except the ginger beer to a shaker ...

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top bartenders and mixologists to gather the best damn recipes you can make at ...

Riff Raff. 2333 18th St., NW. Johnny Pistolas is best known for margaritas and late night happy hours. But tucked in the back of the Adams Morgan bar is something totally different. Since summer, bar ...

Rev your engines, LA – the LA Auto Show is rolling into the Los Angeles Convention Center and it’s officially one of the most exciting things to do in Los Angeles this season, featuring hundreds of ...

Classics from the cocktail canon, dive bar favorites and no fewer than five martinis. Credit... Supported by By Robert SimonsonBecky Hughes Luke Fortney and Nikita Richardson Photographs by Heather ...

The Oxford Square is about to get a taste of the high seas as Captain Morgan’s legendary Pirate Ship makes landfall for three days of rum, revelry, and community celebration. The nearly 40-foot vessel ...

This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses everything from lattes to cereal, apples are everywhere and cinnamon and cardamom permeate both ...

Captain Morgan Sliced canned drinks aren't Captain Morgan drinks. Not really. Sure, they have the branding, but right on the can you get warnings like "does not contain rum," "mojito style drink" and, ...

The Obituary cocktail has three main ingredients: gin, dry vermouth and absinthe. Then, there's room for interpretation. Courtesy Neal Bodenheimer, Cure Serves 1 1.5 ounces Plymouth Navy Strength Gin ...

All golfers can say they’ve experienced a slice on the course, but Captain Morgan and Pluto Golf teamed up for a limited-edition collection that makes a play on the infamous ball trajectory. Captain ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.