Nestled in Oklahoma City, where the last thing you’d expect to find is exceptional seafood, Trapper’s Fishcamp & Grill stands as a testament to culinary surprises hiding in plain sight – a rustic ...

The waterfront, dock-and-dine, Floribbean seafood restaurant is lighter and brighter after some cosmetic renovations.

This sunny city is home to two universities, beautiful trails, and a vibrant arts scene. If you think only of beach towns ...

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

Now, a quarter-of-a-century later, Willy Ventura Diaz and his brother Edgar Diaz, are planning to open their second food ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in Miami Beach. He has made it through the grueling first year at the organic ...

The COVID-19 pandemic and its lingering after-effects hit Jacksonville restaurants hard forcing at least 13 including mainstays to close permanently.

ST. LUKE THE EVANGELIST: Drive-thru dinners on Lenten Fridays, March 7 through April 11, 5-8 p.m., at the church, 910 Cross ...

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood options on Fridays.

Logan’s Roadhouse has a limited-time spring seafood menu that features dishes like Cajun Seafood Dip ($11.99), Shrimp Stacked ...

One of the notable fish fries in Detroit, the parish will have only one fish fry dinner this Lenten season. A buffet-style ...

Quick service restaurants such as McDonald’s promote fish sandwiches while chains such as Kings Fish House and Market Broiler ...