Members of the hospitality industry have been honoured for their contributions to the sector You need to be a premium member ...

The Fat Duck has offered several cheaper alternatives to its £295 tasting menu in a bid to attract customers over the past ...

A new report has found that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend ...

A letter seen by The Caterer has been sent to suppliers of Richard Caring’s hospitality businesses informing them of a ...

The Rosewood London’s Holborn Dining Room has welcomed a seafood counter in partnership with Ollie Bass, executive chef of ...

Former Acorn Award winner Eljesa Saciri has announced her departure from the Lonodn-based Zetter after “four beautiful years” ...

The Shaston Arms pub in London’s Soho has confirmed it will close later this week after 25 years of trading. The pub was ...

Steve Holmes, chief executive of Azzurri Group – which holds the franchise rights to the brand – told the UKHospitality ...

The renowned restaurateur, who was ousted from his hospitality business Corbin & King in a battle with shareholder Minor ...

Emmanuele Selvaggi has been promoted to hotel manager at the Rosewood London in Holborn. Selvaggi brings over 18 years’ ...

Two £5,000 awards are available – the Lou Willcock Scholarship, which reflects creativity in the hospitality sector, and the ...

Steakhouse chain Flat Iron has unveiled plans to open restaurants in Brighton and Bristol as part a regional expansion push.