Diageo head of advocacy Claire Warner explains how staff can be deployed to bring in more money for pubs and bars.

The company, formally known as REKOM, said the multi-million-pound project would “transform” the city’s PRYZM nightclub by ...

The latest official figures from the ONS showed insolvencies in the accommodation and food services sector were down 24% in ...

The arrival of the 0.5% IPA marks Woodforde’s first foray into the low and no alcohol market, which has seen a surge in ...

Butcombe Group will be the new corporate identity with the existing operating brands remaining the same - Butcombe Pubs & ...

Thornbridge has expanded its low and no beer range with the introduction of an alcohol-free version of its flagship brew, ...

Advertiser explores how pubs and bars can increase sales using low & no products that have improved in quality over time.

Unusually, gas prices for Summer 2025 are higher than those for Winter 2025, reflecting concerns about limited availability ...

Year-on-year foodservice price inflation in the hospitality sector has fallen for the 16th consecutive month, new research ...

Following the first stage of the rigorous judging process now having taken place, the 2025 Publican Awards finalists can now ...

According to data from the BBPA, this month could see almost 300m pints sold across the on-trade, adding £3.3bn in GVA to the ...

Craft Union, the community pub company, has donated over 4,000 items of warm clothing and essential supplies to local ...