A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

A recent study suggests that eggs, long believed to raise cholesterol & increase heart disease risk, may be less harmful than previously thought. The University of South Australia examined how dietary ...

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

Scanning the wide selection of eggs in the supermarket, and deciphering the subtle differences in labels on egg cartons. When ...

The truth: Eggs have almost no effect on your blood cholesterol.

Eggs are a "major source of dietary cholesterol," the study authors say, and much debate has been had in recent years over guidelines for Americans and cholesterol consumption.

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

Are eggs bad for your heart? Latest guidance on eggs, cholesterol and health 01:29. A new, large study may serve up some confusing advice for egg lovers.

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...

After years of doctors warning patients to avoid eggs for fear of raising their cholesterol, more and more research is disproving that notion. Skip to content. Main Navigation. Search.

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...