Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Before you start hacking into a dense winter squash, try this trick instead. With a sharp fork or a small paring knife, poke holes in the skin if you clean winter squash. Then, place the squash on a ...

Picking the right varieties will ensure you have tomatoes, cucumbers and other produce suitable to the types of dishes.

Speaking of clutter, this is also a good moment to finally deal with your freezer. Yotam Ottolenghi suggests January as the ...

Pros: This Trader Joe’s fall seasonal soup tastes like autumn in a bowl, with flavorful notes of sage. Of all the soups on ...

The answer varies by season and preference, but it might include: a dozen farm-fresh eggs, a loaf of artisanal bread, two pounds of tomatoes, a bunch of kale, a pint of berries, a half-dozen ears of ...

Explore small-town restaurants in Pennsylvania, where charming atmospheres and delicious local dishes offer a true taste of ...

The Vermont Farmers Market in Rutland might just be the state’s best-kept secret – a vibrant community gathering where farm-fresh abundance meets small-town charm, and your grocery budget stretches ...

Enjoy beloved Ohio buffets serving classic comfort foods Midwesterners crave with hearty flavors welcoming vibes and plates made for sharing ...

Chefs say roasting is the easiest way to get tender, tasty squash at home. The high-heat method brings out rich, sweet, nutty flavor. Roasted squash pairs well with herbs, cheeses, grains or rich ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...