Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Before you start hacking into a dense winter squash, try this trick instead. With a sharp fork or a small paring knife, poke holes in the skin if you clean winter squash. Then, place the squash on a ...

Knowing the different types of squash can help you choose the right one; some excel in savory dishes, such as soups and casseroles, while others are better suited for sweeter recipes. Try thin-skinned ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...

Despite the name, these varieties won't thrive in the cold. Plant winter squash when the weather is above 65 degrees Fahrenheit. In Southern climates, this could be in March, in Northern climates, ...