I could quit my job, leave London and move to France to work on a vineyard. My mornings would begin with birdsong and my days ...
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Travel + Leisure on MSNThis Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta'Discover why Pontremoli's top-tier culinary scene, rich heritage, and breathtaking location make it a favorite destination for travelers to Italy.
In this exclusive interview on Glass of Bubbly we speak with both Cara Morrison – Director of Winemaking, and Zidanelia Arcidiacono – Senior Winemaker at Sonoma-Cutrer Vineyards in the United States ...
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